Response to Caitlyn Croasdale

After reading Caitlyn's blog about "Horse DNA in Meats" I was concerned. I agreed with her about the concern for different illnesses consumers could catch on top of the ones already recognized. Caitlyn asked towards the end if the reader believed that this company should still be allowed to produce meat anymore. My answer to that question would be no. Even if they got rid of the meat and passed health codes it would still be too much of a risk. If they were so careless before I believe that they would become careless again making the consumer open to pathogens. I also believe that food industries should not get a second chance when it comes to issues such as this. Different illnesses found in food can kill someone. If a company is careless about this hundreds of people could die without the company even realizing.